So, I'm just beginning to understand the quote "Be careful what you wish for because you just might get it". And now, of course, it's crystal clear. We want a "food business" more than anything in the world - have for a long time. Now things could potentially be taking off and I'm slightly petrified! It's completely exciting, absolutely. But we may very soon find ourselves at the crossroads of jumping off the ledge or planting both feet firmly on solid ground. Jumping off the ledge could potentially involve my husband quitting his current job and doing catering full time. Honestly, the money's better and he would just continue to have scheduling conflicts were he to continue working and catering at the same time. But if he quits his current job, there goes the stability. If we begin to depend on catering for the other half of our income, we're dependent upon people calling us and requesting it. That's what scares me.
No decisions have been made, not even close. But I'm just seeing where things seem to be going and it looks good. Yeah, good and scary! It's a leap of faith. I've been there before but those seem to get scarier with age, no? What do you think?
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